Dry Cured Back Bacon
£3.75
Pork Sausages
£3.90
Dry Cured Gammon Joint
£18.00£34.00
Two Bird Roast
£19.95
Chicken Crown with Venison Sausage Meat
£7.50
Morecambe Bay Potted Shrimps
£7.50£43.00
Boned Pheasant
£6.80
Pheasant Royale
£16.00

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