Chicken leg stuffed with Black Pudding & Haggis
£5.95
Retro Steak Diane Sauce
£2.00
Chicken Crown with Plum & Ginger Stuffing
£10.95
Dry Cured Gammon Joint
£18.00£35.00
Moreish Honey Mustard Sauce
£2.00
Original Sweet Chilli Sauce
£2.00
King Scallops
£11.95
Partridge Pheasant and Ale Pie
£8.00£22.00

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