Dry Cured Back Bacon
£3.75
Pork Sausages
£4.00
Dry Cured Gammon Joint
£18.00 – £34.00
Two Bird Roast
£19.95
Chicken Crown with Venison Sausage Meat
£7.50
Morecambe Bay Potted Shrimps
£7.50 – £43.00
Boned Pheasant
£6.80
