This Topside joint is a large, lean cut of beef, that requires slow cooking. It makes an excellent roast with bags of flavour.
It comes Aberdeen Angus cross cattle raised on the lush pastures of the Forest of Bowland in Lancashire. Here the animals are reared slowly in the traditional way, feeding mainly on lush grass with a cereal and hay diet throughout the winter. This ensures a premium product and better flavour
- High welfare Aberdeen Angus cross cattle
- Reared in the Forest of Bowland, Lancashire
The beef is hung on the bone for finer flavour
- 2kg joint