Boned duck stuffed with pheasant meat, partridge breasts, pork and cranberry sausage meat. This is a luxurious table centrepiece for any celebratory feast, dinner party or family gathering. It also makes a great alternative to Turkey for a Christmas lunch with a difference.
Ingredients: Boneless duck 50%, , pheasant meat 15%, partridge breasts 10% , pork, cranberry & apple sausage meat(pork meat 85% ,textured soya protein, defatted soya grits,maltodextrin, corn flour, rice flour, salt, hydrolysed vegetable proteins, dried cranberry, dried apple pieces, herbs, preservative ( E223) ( sulphites), spice extract, water)
Allergy advice for allergens see ingredients in bold
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