This delicious rib of beef on the bone comes from Aberdeen Angus Cattle raised on the Forest of Bowland. Roasting it on the bone imparts extra flavour to the meat during cooking
This cut makes a classic Sunday roast for the family, going perfectly with roast potatoes, Yorkshire puddings and a rich gravy.
Bowland Outdoor’s animals are reared slowly in the traditional way, feeding mainly on lush grass with a cereal and hay diet throughout the winter. This ensures a premium product and better flavour
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