Rib of Beef on the Bone

  • Shelf Life : 7 days
  • Out of stock

    This delicious rib of beef on the bone comes from Aberdeen Angus Cattle raised on the Forest of Bowland. Roasting it on the bone imparts extra flavour to the meat during cooking
    This cut makes a classic Sunday roast for the family, going perfectly with roast potatoes, Yorkshire puddings and a rich gravy.
    Bowland Outdoor’s animals are reared slowly in the traditional way, feeding mainly on lush grass with a cereal and hay diet throughout the winter. This ensures a premium product and better flavour

    Details
      • High welfare Aberdeen Angus cross cattle
      • Reared in the Forest of Bowland, Lancashire
      • The beef is hung on the bone for finer flavour
    Maximum Freshness
    Guaranteed
    Free postage on
    all orders over £100
    Family Business Established
    Over 10 years ago
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