Ingredients: allergens in bold. Sugar, bitter oranges, whisky 3%, gelling agent: fruit pectin, acidity regulator: citric acid. Prepared with 30g fruit per 100g. Total sugar content 63g per 100g.
Nutrition per 100g
|Fat (of which saturates 0g)||0.1g|
|Carbohydrate (of which sugars 60.0g)||60.1g|
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