The finest, most tender cut of Venison, the fillet loin is a real treat and makes for an impressive addition to any dinner party menu. It boasts the classic deep, rich venison flavour and is naturally low in fat. Roast this joint slowly with seasonal root vegetables for a satisfying family meal, that’s best enjoyed after a day out in the Winter countryside.
All of our venison is wild and is purchased from estates throughout Cumbria and North Lancs
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