Shelf Life : 7 days
Serves: 4
This haunch joint of venison is a great alternative to a traditional Sunday roast, with a richer, stronger flavour. It is naturally high in protein, low in fat and a sustainable, wild food source. All our venison is purchased from well-managed estates throughout Cumbria and North Lancashire.
| INGREDIENTS | |
| Diced Venison meat | 100% |
| Nutritional Information( per 100g as sold) | |||||||
| Energy (kJ) per 100g | Energy kCal | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Protein (g) | Salt equivalent(g) |
| 437 | 103 | 1.6 | 0.8 | 0 | 0 | 22.2 | 0.1 |
Ingredients: 100% venison
| Nutritional Information( per 100g as sold) | |||||||
| Energy (kJ) per 100g | Energy kCal | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Protein (g) | Salt equivalent(g) |
| 437 | 103 | 1.6 | 0.8 | 0 | 0 | 22.2 | 0.1 |
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