• Short crust pastry
• Succulent venison, pheasant, rabbit, partridge, mallard and pigeon in a red wine sauce

INGREDIENTS:

WHEAT flour (calcium carbonate, iron, niacin, thiamine).  Water, venison (56%), rabbit (12%), pigeon (12%), white onion, thickener: waxy maise starch, cake margarine: vegetable oils (palm, rapseed), water salt, emlsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring.  Lard, pork fat, chicken bouillon: starch (potato pea), salt, sugar, flavourings, yeast extract, chicken fat, maltodextrin, chicken spices (garlic turmeric), onion juice concentrate, egetable oil (palm, sunflower), antioxidant (extracts of rosemary), salt, dried mixed herbs, ground black pepper, salt, cracked black pepper.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold