Shelf Life : 7 days
Serves: 4
This oven ready boneless duck filled is with pork, cranberry and rosemary sausage meat. It’s a roast with a difference that makes a great family meal or an easy to prepare dinner party centrepiece.
Dietary Advice
Ingredients: Boneless duck 66%, pork cranberry and rosemary sausage meat 34%(pork mince, bread Rusk( Wheat flour, salt),dried onion flakes, dried cranberry pieces 8%, salt,sugar,sunflower oil, stabilisers (E450(i)), E450 (iii)), mixed herbs, rosemary 5%, water), decorative sprinkles ( paprika granulate, herbs( celery leaf, parsley, chives)
Allergy advice: for allergens see ingredients in bold
| Nutritional information per 100g | ||||
| Energy 1279Kj/309Kcal | ||||
| Fat |
29.1g |
Sugars |
0.3g |
|
| Saturates |
8.6g |
Protein |
14.3g |
|
| carbohydrate |
0.3g |
Salt |
0.2g |
|
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