Please note pies arrive unbaked, see packaging for cooking instructions

Succulent Partridge and Pheasant in a rich and delicious gravy

INGREDIENTS:

Partridge (66%), pheasant (16.6%), Ale (13.36%), water, malted BARLEY, sugar, ops thickener: waxy maize starch, chicken bouillon: starch (potato, pea), salt, sugar, flavourings yeast extract, chicken fat, maltodextrin, chicken.  Spices (garlic, turmeric), onion juice concentrate, vegetable oil (palm, sunflower), antioxidant (extracts of rosemary).  Gound black pepper, salt mixed herbs: thyme, marjoram, oregano, parsley, sage, basil.  Shortcrust pastry; WHEAT flour (calcium carbonate, iron, niacin, thiamine).   Water, cake margarine, vegetable oils (palm, rapeseed), water, salt, emulsifer; polyglycerol esters of fatty acids, colours: curcumin, annatto, flabouring: lard, pork fat.  Allergy Advice:  for allergens, including cereals containing gluten, see ingredients hightlighted in BOLD