Welcome to Furness Fish Poultry and Game Supplies

Furness Fish Poultry and Game Supplies, producers of the world famous Morecambe Bay Potted Shrimps and suppliers of quality produce, including Smoked Salmon, Lakeland Venison, Lakeland Game, Stuffed Poultry and Game and not forgetting our Award Winning Potted Shrimps.

 

We pride ourselves in not only offering a first class mail order service but also only using the finest produce available and also sourcing products locally. We offer a number of local suppliers’ quality produce:

 

Our Mail Order Hamper Service is second to none and our specialist food hampers contain a full selection of game, smoked salmon, beef, sausages, brown shrimps and three bird roasts.

 

Please feel free to visit us in Flookburgh, Monday to Friday, 08:00 - 16:00 hrs.

 

Sillfield Farm

Peter Gott keeps free range wild boar and rare breed pigs on his farm in Cumbria. The tradition of dry salting and the home rearing of pigs has been passed through the Gott family for generations. His products are second to none and Peter has spent years campaigning for small producers and to protect past and present culinary heritage!

Bowland Outdoor Reared Pork and Beef

Situated in the Forest of Bowland, this family-run business pride themselves on their excellent produce. Their livestock roam free on the rich unspoilt patches of the Forest of Bowland. Their pigs are a large white cross breed who thrive on their cereal-based diet and organic cheese whey. They are kept outside in pigs arcs. Their Aberdeen Angus Beef are reared extensively in a slower traditional way.

Lakeland Game

Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb and chicken. And, as it’s low in cholesterol and high in protein game is one of the healthiest meats available today.

All our game is wild from local estates which is then processed here on the premises so we can offer you the highest quality possible.

Lakeland Venison

All our venison is wild and comes from mainly red or roe deer. All our venison is purchased from local estates throughout Cumbria and North Lancashire. The venison is hung for 7-10 days. Our experienced butcher then prepares a number of cuts.

Smoked Salmon

St James Smokehouse is one of Scotland’s few remaining family-owned traditional smokehouses. This fine delicacy has been hand-crafted in their traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish Salmon. Each fillet is hand-cured with pure kosher salt and then naturally smoked over smouldering oak chips from Scotch whisky casks. The Salmon is fully trimmed by hand to remove the skin and dark meat and then vacuum sealed to capture that ‘fresh out of the Smoker’ taste.