Wild Boar and Pheasant Pie

  • Shelf Life : 7 days
  • Buying Options
    In Stock
    • Serves: 6 - 8
    • Price £22.00
  • Filled with succulent wild boar and pheasant, which has been cooked in red wine, brandy and finished with cream. This shortcrust pie is deep filled and can be eaten either hot or cold.

    Details
      • Rich wild boar and pheasant filling
      • Shortcrust pastry
      • Can be eaten hot or cold
    Maximum Freshness
    Guaranteed
    Free postage on
    all orders over £100
    Family Business Established
    Over 10 years ago
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