This impressive two bird roast has boneless chicken stuffed with a boned pheasant and filled with a plum and ginger stuffing. It is super easy to prepare, just pop it in the oven, but is an impressive talking point for your dinner party.
Ingredients: Boneless chicken 56%, pheasant meat 24%, stuffing 20% (wholemeal breadcrumbs( wheat flour, salt, yeast) dried plums 13.6% preservative e202 ( sulphites), dried ginger 2%, onion flake, mixed herbs, sugar, sunflower oil, water, butter milk,),decorative sprinkles ( paprika granulate, herbs( celery leaf, parsley, chives)
Allergy advice: for allergens see ingredients in bold
|Nutritional information per 100g|
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