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Ingredients: allergens in bold. Sugar, strawberries, gelling agent: fruit pectin, acidity regulator: citric acid. Prepared with 48g fruit per 100g. Total sugar content 63g per 100g.
Nutrition per 100g
Energy | 1136kJ/267kcal |
Fat (of which saturates 0g), | 0g |
Carbohydrate (of which sugars 66.2g), | 66.3g |
Fibre | 0.8g |
Protein | 0.2g |
Salt | 0.01g |
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