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Ingredients: allergens in bold. Sugar, strawberries, gelling agent: fruit pectin, acidity regulator: citric acid. Prepared with 48g fruit per 100g. Total sugar content 63g per 100g.
Nutrition per 100g
|Fat (of which saturates 0g),||0g|
|Carbohydrate (of which sugars 66.2g),||66.3g|
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