Caramelised red onions – a modern British classic and pantry essential
Red onions slowly caramelised with red wine vinegar for several hours, bringing out the natural sugars from the onions. We enjoy our red onion marmalade with cheese on toast, but it really is good with any savoury dish. It is a vital part of having a barbecue in our house, as it is just so great with barbecued meat and vegetables. Stir a spoonful into your gravy and this will be the easiest onion gravy you’ll ever make!
Winner of Great Taste Awards 2018 gold star.
Important Note: Please check the ingredients and dietary information on the jar label before consuming. The product information given on this website is for guidance only. Every effort is made to keep it up to date but it is possible that ingredients and therefore suitability may change.
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