Out of stock
A traditional accompaniment to any celebratory meal or Christmas lunch, these ‘Pigs in Blankets’ are made with award winning chipolata sausages wrapped in dry cured streaky bacon.
The meat comes from the pigs bred in the Forest of Bowland in Lancashire, that are free to roam over a 50-acres site. They feed on lush pasture, ensuring superb quality and taste.
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