The Pheasant Royale is a whole boned pheasant stuffed with venison, cranberry and rosemary sausage meat. It is an impressive centrepiece for any dinner party or family gathering, yet is very easy to prepare; just pop it in the oven
Ingredients: Boneless pheasant 60%, venison, cranberry and rosemary sausage meat 30%(venison mince, bread Rusk( Wheat flour, salt),dried onion flakes, dried cranberry pieces 8%, salt,sugar,sunflower oil, stabilisers (E450(i)), E450 (iii)), mixed herbs, rosemary 5%, water), bacon
|Nutritional information per 100g|
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