The Pheasant Royale is a whole boned pheasant stuffed with venison, cranberry and rosemary sausage meat. It is an impressive centrepiece for any dinner party or family gathering, yet is very easy to prepare; just pop it in the oven
Dietary Advice
Ingredients: Boneless pheasant 60%, venison, cranberry and rosemary sausage meat 30%(venison mince, bread Rusk( Wheat flour, salt),dried onion flakes, dried cranberry pieces 8%, salt,sugar,sunflower oil, stabilisers (E450(i)), E450 (iii)), mixed herbs, rosemary 5%, water), bacon
Allergy Advice: For allergens see ingredients in bold
Nutritional information per 100g | ||||
Energy661Kj/158Kcal | ||||
Fat | 7.3g | Sugars | 0.8g | |
Saturates | 2.3g | Protein | 21.2g | |
carbohydrate | 0.9g | Salt | 0.3g |
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