This showstopper roast is perfect for country-inspired dinner parties. A venison fillet is rolled with pheasant and pigeon breasts, and has a deep, rich venison, plum and mulled wine sausage meat stuffing. The game roulade is then wrapped in succulent bacon.
Ingredients: venison fillet 60%,venison sausage meat( venison mince80%, pork meat, seasoning(, Bread rusk( wheat flour, salt, yeast), prunes 10%, salt, wheat flour, onion powder, mulled wine 10%, herbs, emulsifier e451(i), flavour enhancer e 621, spices, antioxidants, ascorbic acid, citric acid,) pheasant breasts 10%, pigeon breasts 8%, bacon
Allergy advice for allergens see ingredients in bold
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