Shelf Life : 7 days
Serves: 3
This showstopper roast is perfect for country-inspired dinner parties. A venison fillet is rolled with pheasant and pigeon breasts, and has a deep, rich venison, plum and mulled wine sausage meat stuffing. The game roulade is then wrapped in succulent bacon.
Dietary Advice
Ingredients: venison fillet 60%,venison sausage meat( venison mince80%, pork meat, seasoning(, Bread rusk( wheat flour, salt, yeast), prunes 10%, salt, wheat flour, onion powder, mulled wine 10%, herbs, emulsifier e451(i), flavour enhancer e 621, spices, antioxidants, ascorbic acid, citric acid,) pheasant breasts 10%, pigeon breasts 8%, bacon
Allergy advice for allergens see ingredients in bold
| Nutritional Information( per 100g as sold) | |||||||
| Energy (kJ) per 100g | Energy kCal | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Protein (g) | Salt equivalent(g) |
| 470 | 112 | 5.2 | 1.5 | 0.1 | 0.1 | 18.8 | 0.3 |
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