John Ross Smoked Mackerel Pate

  • Shelf Life : 12 days
  • Out of stock

    The smoked mackerel pate, from John Ross Ltd of Aberdeen, is made using the finest kiln smoked mackerel from the cold clear waters of the North East Atlantic. Combined with a luscious cream cheese to make the perfect accompaniment to blinis, crackers, canapés, toast, salads – the list goes on!

    Ideal as a dinner party starter or as a decadent light snack.

    Details

      John Ross is one of only a few producers in the world that produce smoked salmon using traditional brick kilns. They hold a Royal Warrant by appointment to Her Majesty the Queen and supply the Royal residencies around the UK. They also supply to many of the world’s finest hotels and restaurants, supermarkets, delis and food halls.

    Maximum Freshness
    Guaranteed
    Free postage on
    all orders over £100
    Family Business Established
    Over 10 years ago
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