Gravadlax

  • Shelf Life : 12 days
  • Out of stock

    Taken from the Swedish recipe, this superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.

    Details

      John Ross is one of only a few producers in the world that produce smoked salmon using traditional brick kilns. They hold a Royal Warrant by appointment to Her Majesty the Queen and supply the Royal residencies around the UK. They also supply to many of the world’s finest hotels and restaurants, supermarkets, delis and food halls.

      John Ross salmon is farmed in the rugged, clear waters of the Atlantic and only comes from welfare friendly farms that uphold the highest industry standards.

    Maximum Freshness
    Guaranteed
    Free postage on
    all orders over £100
    Family Business Established
    Over 10 years ago
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