Taken from the Swedish recipe, this superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.
John Ross is one of only a few producers in the world that produce smoked salmon using traditional brick kilns. They hold a Royal Warrant by appointment to Her Majesty the Queen and supply the Royal residencies around the UK. They also supply to many of the world’s finest hotels and restaurants, supermarkets, delis and food halls.
John Ross salmon is farmed in the rugged, clear waters of the Atlantic and only comes from welfare friendly farms that uphold the highest industry standards.
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