Shelf Life : 7 days
Serves: 4 - 6
This three gamebird roast has Pheasant, mallard and partridge, with layers of venison, apricot and brandy sausage meat all wrapped in bacon. This makes an impressive centrepiece to any country feast and is perfect for festive family gatherings.
Dietary Advice
Ingredients: Boneless pheasant 45%, venison apricot and brandy sausage meat (venison meat75 %, pork ,apricot and brandy seasoning( salt, pepper, rusk (wheat flour, salt) flavour enhancer E621, dried onions, dried apricot pieces, brandy, dextrose, preservative E221, spices, wheat flour, parsley, extracts, antioxidants E304, E307), mallard breasts 20%, partridge breasts 11%, bacon.
Allergy advice for allergens see ingredients in bold
| Nutritional information per 100g | ||||
| Energy661Kj/158Kcal | ||||
| Fat | 7.6g | Sugars |
0.2g |
|
| Saturates | 2.1g | Protein |
22.5g |
|
| carbohydrate | 0.9g | Salt |
0.5g |
|
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