The finest fillet steak from Aberdeen Angus cattle raised on the lush pastures of the Forest of Bowland in Lancashire. These premium steaks are perfect with chunky chips, lashings of English mustard or a peppercorn sauce.
Bowland Outdoor’s animals are reared slowly in the traditional way, feeding mainly on lush grass with a cereal and hay diet throughout the winter. This ensures a premium product and better flavour
Sign up to our newsletter and be the first to hear about special offers and updated ranges.