Shelf Life : 7 days
Serves:
This mix of venison, pigeon and rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare.
All the game is shot on well-managed estates in Cumbria and North lancashire.
| INGREDIENTS | |
| Diced venison | 60% |
| pigeon | 20% |
| rabbit | 20% |
| Nutritional Information( per 100g as sold) | |||||||
| Energy (kJ) per 100g | Energy kCal | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Protein (g) | Salt equivalent(g) |
| 505 | 121 | 3.2 | 1.6 | 0 | 0 | 22.4 | 0.2 |
Dietary Advice
Ingredients: diced venison 60%, turkey 30%, pigeon 10%
Recipe for a Gamekeeper’s Pie can be found HERE
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