This mix of venison, pheasant, turkey and rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare.
All the game is shot on well-managed estates in Cumbria and North lancashire.
Ingredients: diced venison 50%, diced wild pheasant 20%, diced turkey meat 20%, diced rabbit meat 10%
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