Shelf Life : 7 days
Serves:
This mix of venison, pheasant, turkey and rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare.
All the game is shot on well-managed estates in Cumbria and North lancashire.
Dietary Advice
Ingredients: diced venison 70%, diced pigeon 15%, diced rabbit meat 15%
Recipe for a Gamekeeper’s Pie can be found HERE
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