This mix of venison, pheasant, turkey and rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare.
All the game is shot on well-managed estates in Cumbria and North lancashire.
Ingredients: diced venison 70%, diced pigeon 15%, diced rabbit meat 15%
Recipe for a Gamekeeper’s Pie can be found HERE
Sign up to our newsletter and be the first to hear about special offers and updated ranges.