Shelf Life : 7 days
Serves:
This mix of venison, pigeon and rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare.
All the game is shot on well-managed estates in Cumbria and North lancashire.
| INGREDIENTS | |
| Diced venison | 60% |
| pigeon | 20% |
| rabbit | 20% |
| Nutritional Information( per 100g as sold) | |||||||
| Energy (kJ) per 100g | Energy kCal | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Protein (g) | Salt equivalent(g) |
| 505 | 121 | 3.2 | 1.6 | 0 | 0 | 22.4 | 0.2 |
INGREDIENTS:
Venison 50%, Pheasant Meat 35% and Turkey Meat 15%
Sign up to our newsletter and be the first to hear about special offers and updated ranges.
© Furness Fish & Game Limited – Website By MUV
