Shelf Life : 12 months
Serves:
Ingredients: allergens in bold. Vegetables in equal proportions 30% (turnip, carrot, onions, beetroot), sugar, white wine vinegar, dark brown sugar, tomato puree, apples, dates dried (in rice flour), distilled malt vinegar (from barley), spices, salt.
Nutrition per 100g
| Energy | 731kJ/172kcal |
| Fat (of which saturates 0g), | 0.2g |
| Carbohydrate (of which sugars 40.3g), | 40.9g |
| Fibre | 1.3g |
| Protein | 1.1g |
| Salt | 0.597g |
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