Ingredients: allergens in bold. Vegetables in equal proportions 30% (turnip, carrot, onions, beetroot), sugar, white wine vinegar, dark brown sugar, tomato puree, apples, dates dried (in rice flour), distilled malt vinegar (from barley), spices, salt.
Nutrition per 100g
|Fat (of which saturates 0g),||0.2g|
|Carbohydrate (of which sugars 40.3g),||40.9g|
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