Ingredients
For the pan-fried fish:
- 60g plain (all-purpose) flour
- 1tsp sea salt
- 4 red snapper fillets
- 60ml oil
- lime halves to serve
For the sweet and sour dressing:
- 2 tbsp soft brown sugar
- 2 tbsp sugar
- 2 tbsp water
- 2 tbsp fish sauce
- 2 tbsp lime juice
Method
- Stir the flour and salt together in a bowl
- Add the fish fillets and turn to coat well
- Heat the oil in a large non-stick frying pan over a medium to high heat until hot
- Add the red snapper and cook for two minutes on each side, or until the fish is cooked, turning just once
- For the dressing, stir the sugars and two tablespoons of water in a small pan over a low heat until the sugards have dissolved
- Continue to cook over a medium heat until lightly golden
- Remove from the heat, add fish sauce and lime juice and stir to combine
- Serve the fish topped with a green salad and sweet and sour dressing over the top and serve with lime halves
