Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature.
The potted shrimps are despatched fresh and will keep fresh for up to 10 days in the refrigerator. They can be frozen down for up to 3 months.
LARGER POTS - More Shrimps Less Butter
4oz/113g Pot - 3oz Brown Shrimps/1oz Butter
8oz/227g Pot - 6oz Brown Shrimps/2oz Butter
Serving Suggestion-Warm the pot through and serve with wholemeal toast, salad garnish and a slice of lemon.