PRODUCE
Sillfield Farm Products
At Sillfield Farm in Cumbria, Peter Gott keeps free range wild boar and rare breed pigs.
He has around 150 wild boar mainly originating from German and Belgium lines. The tradition of dry salting and the home rearing of pigs has been passed through the Gott family for generations.
His products are second to none and he has spent years campaigning for small producers and to protect past and present culinary heritage.
Below is a selection of Sillfield Farms quality products for you to sample.
Dry cured and air dried wild boar belly, lightly smoked & finely sliced
From Sillfield Farm, Cumbria. Winner of the 2004 Cumberland Sausage Regional awards. (min 90% Meat).
Free Range Wild Boar Sausage from Sillfield Farm, Cumbria. (Min 90% Boar)
A pure pork sausage with chopped chunks of Black Pudding. Lancashire has long been famous for Black Pudding and this recipe from Blackburn reflects our variations of uses.
Firm Pressed, lightly waxed, unpasturised Cheese left to mature.
Creamy Cheddar naturally smoked over Oak & Beech.