PRODUCE
Potted Shrimp
Morecambe Bay Brown Shrimps are renowned for their delicate taste and unique texture; they have been caught by local Fishermen for hundreds of years.
Even though the fishing methods have changed, with the horse and cart being replaced by the tractor, we still follow the same traditional recipe.
Locally caught shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots.
They can be eaten either warm or cold.
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature. 1 dozen original 2oz (57g) Pots.
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature.
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature.
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature.
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature. 12 dozen original 2oz (57g) Pots.
Morecambe Bay Shrimp & Smoked Salmon Terrine (115g pot)