PRODUCE
Pot Morecambe Bay Potted Shrimps (4oz)
Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. They can be either eaten warm or at room temperature.
LARGER POTS - More Shrimps Less Butter
4oz/113g Pot - 3oz Brown Shrimps/1oz Butter
Serving Suggestion -Warm the pot through and serve with wholemeal toast, salad garnish and a slice of lemon.
The potted shrimps are despatched fresh and will keep fresh for up to 10 days in the refrigerator. They can be frozen down for up to 3 months.