PRODUCE
PORK
The pigs are large whites crossed with Saddlebacks and Gloucester Old Spots who thrive on their cereal based diet and organic cheese whey. The are kept outside in arcs and roam around the field.
A Pork Fillet Stuffed with Bowland Sausage Meat and wrapped in Bowlands Dry Cured streaky Bacon approx 600g
Dry Cured gammon Joint, excellent for roasting, can be eaten hot or cold. approx 1.5kg
Dry Cured gammon Joint, excellent for roasting, can be eaten hot or cold. approx 3kg