John Ross Jr Smoked Salmon & Pate

John Ross listed kilns in Aberdeenshire have been used for uniquely cold smoking first-class salmon for more than 150 years. They are one of only a few producers in the world that produce smoked salmon using traditional brick kilns. The highest accolade is to have been awarded the Royal Warrant by appointment to Her Majesty the Queen, which means that they supply to the Royal Kitchens throughout the UK
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    Smoked Sliced Superior Salmon (100g pack)

    Smoked Sliced Superior Salmon (4oz pack)

    £3.80 in stock

    Quantity:

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    Smoked Sliced Superior Salmon (200g pack)

    Smoked Sliced Superior Salmon (8oz pack)

    £6.90 in stock

    Quantity:

  • Smoked Sliced Superior Salmon Full Side

    Smoked Sliced Superior Salmon Full Side

    Full side sliced D cut (skin on) 1 kg

    £32.00 in stock

    Quantity:

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    Hot Roasted Smoked Salmon

    Smoked traditionally over oak and beech chippings then oven roasted to produce a delicious cooked, yet moist and flakey hot roasted salmon. Truly delicious. Serve cold.

    Sorry out of stock, will be back in the New Year
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    Balvenie Whisky Smoked Salmon

    Balvenie Whisky Smoked Salmon

    Sorry out of stock, will be back in the New Year
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    Gravadlax (200g)

    Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.

    Sorry out of stock, will be back in the New Year
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    Smoked Salmon Pate

    The finest Scottish smoked salmon, traditionally cured and smoked for a succulent flavour, blended with a smooth and creamy soft cheese with a hint of lemon and white pepper.

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    Smoked Mackerel Pate

    Brand new smoked mackerel pate is made using the finest kiln smoked mackerel from the cold clear waters of the North East Atlantic. Combined with a luscious cream cheese to make the perfect accompaniment to blinis, crackers, canapés, toast, salads &

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