John Ross listed kilns in Aberdeenshire have been used for uniquely cold smoking first-class salmon for more than 150 years. They are one of only a few producers in the world that produce smoked salmon using traditional brick kilns. The highest accolade is to have been awarded the Royal Warrant by appointment to Her Majesty the Queen, which means that they supply to the Royal Kitchens throughout the UK
Smoked Sliced Superior Salmon (100g pack)
Smoked Sliced Superior Salmon (4oz pack)
Smoked Sliced Superior Salmon (200g pack)
Smoked Sliced Superior Salmon (8oz pack)
Smoked Sliced Superior Salmon Full Side
Full side sliced D cut (skin on) 1 kg
Hot Roasted Smoked Salmon
Smoked traditionally over oak and beech chippings then oven roasted to produce a delicious cooked, yet moist and flakey hot roasted salmon. Truly delicious. Serve cold.
Sorry out of stock, will be back in the New Year
Balvenie Whisky Smoked Salmon
Balvenie Whisky Smoked Salmon
Sorry out of stock, will be back in the New Year
Gravadlax (200g)
Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.
Sorry out of stock, will be back in the New Year
Smoked Salmon Pate
The finest Scottish smoked salmon, traditionally cured and smoked for a succulent flavour, blended with a smooth and creamy soft cheese with a hint of lemon and white pepper.
Smoked Mackerel Pate
Brand new smoked mackerel pate is made using the finest kiln smoked mackerel from the cold clear waters of the North East Atlantic. Combined with a luscious cream cheese to make the perfect accompaniment to blinis, crackers, canapés, toast, salads &