PRODUCE
Handmade Pies
Once again we are offering you these extremely popular pies. They are ideal for the buffet lunch served either hot or cold. They are made here in-house by our talented team of bakers. Using traditional shortcrust pastry which is packed to capacity with rich succulent textured locally produced meat will comfortably serve 6 – 8 portions.
Our pies are in a traditional shortcrust pastry which is packed to capacity with rich succulent textured meat. The pies are designed to be eaten hot or cold and will serve 6 - 8 portions. They will arrive in unbaked pastry for you to bake off and when you need them (the meat is cooked).
Succulent wild boar and pheasant cooked in red wine, brandy and finished with cream
Local wild venison and pheasant cooked in red wine, mushrooms and a hint of brandy