Our handmade pies are made here in-house by our talented team of bakers. They are ideal for the buffet lunch served either hot or cold. Traditional shortcrust pastry packed to capacity with rich succulent textured locally produced meat which will comfortably serve 6 - 8 portions.
Wild Boar and Pheasant Pie
Succulent Wild Boar and Pheasant booked in red wine, brandy and finisehd with cream
Cumbrian Game Pie
Local Wild Venison and Pheasant cooked in red wine, mushrooms and a hint of brandy
Turkey, Ham and Cranberry Pie
Free range turkey with chunks of ham filled with cranberries