PRODUCE
Bowland Outdoor Beef and Pork
Situated in the Forest of Bowland, Bowland Outdoor is a family run business who pride themselves on providing excellent produce.
Their livestock roams free on the rich, unspoilt pastures of the Forest of Bowland, ensuring that their pork and beef are of the highest quality
Bowland Beef
Matured on the bone for up to 3 weeks. Mainly Aberdeen Angus Cattle which are reared extensively in a slower traditional way, and eat only lush grass with a cereal & hay diet through the winter months
Minute Steak Stuffed with Bowland sausage meat and Garnished with parsley.
Bowland own Chipolato Sausages, excellent for over the festive period. 450g
Dry Cured gammon Joint, excellent for roasting, can be eaten hot or cold. approx 1.5kg
A Pork Fillet Stuffed with Bowland Sausage Meat and wrapped in Bowlands Dry Cured streaky Bacon approx 600g