PRODUCE
Boned Turkey, Duck and Pheasant
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Boned Turkey stuffed with a Boned Duck with a Boneless Pheasant and filled with Chestnut Stuffing
A Free Range Turkey, which has been naturally reared, using old fashioned methods. This has been stuffed with a Gressingham Duck and then a Wild Lakeland Pheasant. The whole thing is layered with a chestnut stuffing and boned, so that the carving is simple, Although we do leave the legs on, for that traditional look.
Serves approx. 8 - 10 people
Leave to rest for at least 20 mins before carving