Boned Goose stuffed with a Boned Chicken, stuffed with a Boned Pheasant and filled with a Cranberry and Rosemary Sausage Meat
A Free Range Goose, which has been stuffed with a Chicken and then a boned Pheasant and filled with a Cranberry and Rosemary Sausage meat.
Serves approx 8 - 10 people
Leave to rest for approx. 20 mins before carving